I had wanted to write this article on mastic gum as an effective treatment for Helicobacter pylori for some time now, but it was Dr. OZ’s Christmas Eve show that finally did it. When a friend who knew that I had healed myself of H. pylori reported that this and ulcers were the topic of today’s Dr. OZ Show, I was all ears. I was glad the show was helping the general public to make the connection between ulcers and H. pylori, as this has long been overlooked. Regardless, doctors rarely recommend one of the easy tests that detect H. pylori to patients presenting with ulcer symptoms. While kefir was mentioned for these symptoms, most of the folks on the show had never heard of kefir. And while this helps to increase awareness of the importance and necessity for probiotics, kefir doesn’t cure H. pylori. It was when I heard the final recommendation for H. pylori was antibiotics, however, that I knew I couldn’t put off writing this article any longer.
Let me start by sharing my own story. For years I had this on again, off again burning in the pit of my stomach. It was worse at night and felt like a gnawing hunger that might feel better if I ate something to help coat or soothe my stomach, but eating made no difference. After awhile I surmised that I must have an ulcer. I tried digestive enzymes but that didn’t work. Then I tried antacids and H2 blockers, which are completely against my belief system of treating symptoms and not the cause, and they made no difference whatsoever. I did notice, however, that eliminating sugar helped.
Then I had a recurrent mold exposure that launched a raging sinus infection. My eyes swelled shut with yellow puss oozing from them and my throat was so swollen I could hardly swallow. I feared that I wouldn’t be able to breathe. So, I immediately went to the doctor who in an effort to keep me out of the hospital gave me what he called “gorilla-cillin,” without ever diagnosing what I had. It was after this round of antibiotics that my sinus infection got better, but the “ulcer” got significantly worse and I started having pressure in my esophagus. I went back to yet another doctor who recommended an endoscopy, so I paid the gastroenterologist a visit but declined the test in favor of doing additional research on my own. This doctor suggested that I might have an ulcer as well as an overgrowth of candida in my esophagus. In my search for the cause of what was creating this havoc in my body, and without wanting to undergo an invasive test, I discovered the information connecting ulcers to H. pylori infection, something that had not been previously mentioned. I also learned that statistically up to 90% of duodenal ulcers might be caused by a Helicobacter pylori (H. pylori) infection, and not by stress, spicy food or excess stomach acid as had been previously assumed.
So back to the doctor’s office I went for my yearly exam and to request a blood test for the H. pylori bacterium. Several non-invasive tests exist for evaluating the presence of the bacteria including a blood, saliva, stool or a breath test. However, the most reliable method is a biopsy check during endoscopy. I opted for the blood test.
At least half the world’s population is infected with H. pylori making it the most widespread infection in the world, and while H. pylori is contagious, the exact route of transmission is not known. Findings suggest that it is more easily transmitted via gastric mucus than via saliva. It may also be transmitted via contaminated well water, soil, or from food harvested in fields where workers defecate. It is also very possible that houseflies act as a viable source of spread since they frequently come into contact with human food and fecal matter.
When I returned to the doctor’s office for my blood results I sat in the waiting room for almost an hour before being brought into an exam room. I was left there alone for another hour before the doctor finally arrived. During that time in the exam room I noticed a small paperback reminiscent of a Readers Digest on the counter next to the sink. It contained articles on the latest drug recommendations for various conditions and I busied myself reading it. I was surprised when I turned to an article on H. pylori and the recommended drugs and antibiotic cocktail for curing it. H. pylori is obviously a growing concern in the current pharmacological literature.
The doctor finally arrived apologizing for being late, explaining that she had been going over the results of my blood work and was happy to announce and that everything looked normal; good blood sugar, cholesterol, thyroid, white and red blood cell count, etc. I had to ask her, “what about the H. pylori?” She had completely overlooked it and had to scramble through her paperwork in order to find the results. “Oh!” she said, quite flustered, “You are positive for H. pylori!” Obviously she had not spent the last hour looking over the result of my blood work. I flashed the article on H. pylori from her magazine that I found in her exam room, and told her she might want to read up. She then prescribed the routine antibiotic cocktail, which included flagyl, (an antibiotic drug also used to treat Candida with serious possible side effects). Since I had good insurance at the time I filled the prescription and carried a grocery bag full of antibiotics and proton pump inhibitors home with me.
As I sat contemplating this turn of events, and the fact that a round of antibiotics had put my “ulcer” symptoms over the top in the first place causing what I felt to be an overgrowth of H. pylori, just like they can cause an overgrowth of Candida, I just could not bring myself to take them. In addition, an increasing number of infected individuals harbor antibiotic-resistant bacteria and there is a high treatment failure rate (up to 20%) requiring additional rounds of antibiotic therapy, which further discouraged me. It made sense that I had noticed a difference in a reduction of symptoms by eliminating sugar since perhaps sugar feeds H. pylori, just like it does Candida. Then, I started a time line of my symptoms and realized it had been after a round of antibiotics for an earlier sinus infection (also from mold exposure) that the symptoms had initially started. Further research showed that H. pylori is a member of the normal flora of the stomach and helps to regulate stomach acidity. It is only when there is an overgrowth accompanied by symptoms that it becomes problematic. Common sense told me that antibiotics were contraindicated.
It was clear to me that the H. pylori needed to be brought under control, but not only did I not want to take the antibiotics, I was downright afraid of taking them. So back to the computer I went, this time looking for alternatives to antibiotics. What I found was mastic gum and not surprisingly as I have a lot of faith in plant medicine.
Mastic gum is a tree resin produced by an evergreen shrub from the pistachio tree family, Pistacia lentiscus. It hails from the Greek island of Chios and is also known as “Chios tears” because once the bark is slit, the resin trickles out slowly creating crystal like “tears.” In some shops it is called “Arabic Gum”, not to be confused with gum arabic. The word mastic is a synonym for gum in many languages and is derived from the Greek verb, “to gnash the teeth”, which is the source of the English word, masticate. Greeks have been chewing on these resin granules for centuries. It is consumed to freshen the breath, cut down on bacteria in the mouth, and remove dental plaque. Ground it is used in a variety of baked goods for its rich aroma and licorice-like flavor. Mastic has been used as a medicine since antiquity and for a variety of gastric ailments in the Mediterranean for at least 3,000 years. It is still used in traditional folk medicine of the Middle East.
One of my herbal mentors, Patricia Kyritsi Howell goes to Greece every year and affirmed the power of this medicine for healing gastric complaints. Mastic production in Chios is granted protected designation of origin and the islands production is controlled by a co-operative of medieval villages in the south of Chios. Traditionally there has been limited production of mastic, which was further threatened by the Chios forest fire that swept the southern half of the island in August 2012 and destroyed many of the mastic groves. During the Ottoman rule of Chios, mastic was worth its weight in gold. I would argue that it still is. The benefit of this “tree-medicine,” as I like to call it, is now being rediscovered for its antimicrobial effects. The most exciting of these discoveries is its effectiveness against at least seven different strains of H. pylori with no side effects.
Helicobactor pylori is a spiral-shaped bacteria which live in the mucosal lining of the stomach. The genus is derived from the ancient Greek “spiral” or “coil”. Pylori means “of the pylorus” or pyloric valve which is the circular opening leading from the stomach into the duodenum and is from an ancient Greek word meaning “gatekeeper.”
How mastic gum works is that is causes changes within the bacteria’s cell structure, causing it to weaken and die. In an article published by the New England Journal of Medicine, “Mastic Gum Kills Helicobacter pylori” it was suggested that even low doses of mastic gum can cure peptic ulcers very rapidly. In several studies using mastic gum on ulcer patients, the original site of the ulcer caused by the bacterium was completely replaced by healthy epithelial cells.
The protocol that I have found to be the most effective is to start out slowly and increase the amount taken over a three week period as follows:
Mastic Gum Extract, 500 mg. capsules,
Week 1: take 2 in the morning on an empty stomach one hour before breakfast for one week.
Week 2: Up the dosage to 4 per day, adding 2 in the afternoon on an empty stomach.
Week 3: Up the dosage to 6 for a total of 3 grams per day, adding 2 in the evening on an empty stomach (2 hrs. after dinner, one hour before bed.)
Die off can cause nausea so back off on the dosage if you start to feel nauseous. Some folks take a break and then do another round, but you can be retested via a stool sample after a month or so. A blood test will not be accurate because of the antibodies. Be sure to add a good probiotic to your regimen following treatment.
I have used this protocol to heal myself of H. pylori and very successfully in my clinical practice. One client shared it with her doctor after the stool sample came back negative. This is why we need herbalists with their “feet on the ground” so to speak. The ones who are working first hand with the plant medicines. We cannot always depend on clinical trials that are funded by pharmaceutical companies, or doctor’s knowledge whose education is also funded by pharmaceutical companies. The more of us who share our herbal knowledge, the more we will learn how to alleviate suffering and hopefully bring enough attention to alternative medicine to get the research funded that is so badly needed. It is in this spirit that I share my experience with the tree medicine of mastic gum. I can also attest that the results are long lasting as it has been six years since curing my H. pylori. My yearly physical exam was last month and I am happy to announce that the blood work (I had to specifically request a test for H. pylori) came back negative for the bacterium. And so it is.
1. Wang KY, Li SN, Liu CS et al. (September 2004). “Effects of ingesting Lactobacillus- and Bifidobacterium-containing yogurt in subjects with colonized Helicobacter pylori“. The American Journal of Clinical Nutrition 80 (3): 737–41.
2. Pounder RE, Ng D (1995). “The prevalence of Helicobacter pylori infection in different countries”. Aliment. Pharmacol. Ther. 9 (Suppl 2): 33–9.
3. Cave DR (May 1996). “Transmission and epidemiology of Helicobacter pylori“. Am. J. Med. 100 (5A): 12S–17S; discussion 17S–18S
4 Brown LM (2000). “Helicobacter pylori: epidemiology and routes of transmission”. Epidemiol Rev 22 (2): 283–97.
6. Al-Said MS, Ageel AM, Parmar NS, Tariq M. Evaluation of mastic, a crude drug obtained from Pistacia lentiscus for gastric and duodenal anti-ulcer activity. J Ethnopharmacol 1986;15:271-8.
 An article in the American Journal of Clinical Nutrition found evidence that “ingesting lactic acid bacteria exerts a suppressive effect on Helicobacter pylori infection in both animals and humans,” noting that “supplementing with Lactobacillus and Bifidobacterium containing yogurt was shown to improve the rates of eradication of H. pylori in humans. (see reference below)
 Metronidazole crosses the placental barrier and enters fetal circulation rapidly. It is prescribed during pregnancy for the vaginal infection, trichomoniasis. Metronidazole is a carcinogen and may cause serious central and peripheral nervous system side effects such as: convulsive seizures, meningitis, and optic neuropathy.